In various countries in the Sahel, vast tracts of degraded land have been restored by the local population by nurturing what spontaneously springs from the soil. They do this using a method called 'Farmer Managed Natural Regeneration (FMNR)'.
About one in every six people, particularly women, directly rely on forests for their lives and livelihoods, especially for food. This shows how important non-timber forest products (NTFPs) and forests are to ensure community resilience. Not only as a source of food, water and income, but also because of their cultural and spiritual meaning.
The sixth High-Level Political Forum (HLPF) on the Sustainable Development Goals (SDGs) was held at the UN Headquarters in New York in July 2018. The HLPF provides an opportunity to review global progress towards achieving the SDGs and for countries to present their own Voluntary National Reviews of the implementation of the SDGs. At this year's HLPF, SDG 15, known as the 'Life on Land'-goal, was under review.
All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.
To Eric Wirsiy, director of CENDEP, the importance of forests is clear: not only do they function as a "free supermarket", providing foods and other things to local communities, but they are crucial to make landscapes resilient to climate change and other impacts.