Water is literally life, the lifeblood of ecosystems, of nature, of humans. However, in many places the distribution and use of water is unjust and unsustainable. Water management is generally focused on short-term economic interests, on maximizing the profit of a well-connected few at the expense of people and nature. This dominant view of water and water management has its origins in the European industrial revolution, which became the global norm through colonialism and globalization. But according to Melvin van der Veen and Murtah Shannon, water experts at Both ENDS, this view will have to give way to equitable, sustainable and inclusive water management. Both ENDS cooperates with and supports communities and organisations worldwide who are working to this end.
"Water is life, water is food" is this year's theme for World Food Day. Our partners around the world know all too well that this is a very true sentence. To celebrate World Food Day 2023 this October 16th, we'd like to show a few examples of how our partners fight for the right to water and this way, contribute to local food sovereignty at the same time.
The Dutch government and Dutch businesses spend a lot of money on food production in developing countries. But, according to Karin van Boxtel, policy officer at Both ENDS, far too little of that money finds its way to sustainable, nature-inclusive producers.
From May 9 to 20, the 15th Conference of the UN Convention to Combat Desertification, Land Degradation and Drought (UNCCD COP15) will take place in Abidjan, the capital of Côte d'Ivoire. Governments, policymakers, civil society organisations and scientists from countries all over the world will discuss the problems around drought, land degradation and desertification that are increasing. Colleagues Nathalie van Haren and Stefan Schüller will be there, as will a large number of representatives of organisations with which Both ENDS has been working together for decades. But what is the purpose of the meeting, what is discussed and why is it important to be present? We asked Nathalie and Stefan.
All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.
Both ENDS works with partners around the world to ensure that land is governed fairly and inclusively and managed sustainably with priority for the rights and interests of local communities.
After many years of advocating for strong environmental policies at international platforms such as the UN, Kenyan Violet Matiru asked herself: "How does all this lobbying trickle down to our communities? How does this help our mothers who are still struggling with fetching water and cooking on wood stoves?" This is when she and her colleagues founded MCDI Kenya (Millennium Community Development Initiatives) and started to work with local communities. We talked to her about the historical and current power imbalance in water governance and her efforts to improve water governance in the Athi River basin, that runs all the way from upstream of Nairobi, through the city, into the Indian Ocean.
What do we mean when we say the 'politics of water'? How are the distribution of water and the access to water influenced by political-economic interests? And who has the power to reverse the flow and change tides?