Both ENDS
Pesticide Action Network and 430 civil society and indigenous peoples organizations from 69 countries have sent a letter of concern to the 170th session of FAO council about the FAO partnership agreement with CropLife International.
CropLife International is a global trade association whose members are the world's largest agrichemical, pesticide and seed companies: BASF, Bayer Crop Science, Corteva Agriscience, FMC Corporation, Sumitomo Chemical and Syngenta. The UN Food and Agricultural Organisation (FAO) en CropLife International have started a partnership in 2020 to collaborate on pesticide use. We think that this partnership is incompatible with FAO's obligations to uphold human rights, directly counters any efforts toward progressively banning Highly Hazardous Pesticides, and undercuts the FAO and several Member States' support for agroecology and other transformative practices.
The letter asks the Council to review and end immediately the partnership agreement with CropLife International.
A broad coalition of Dutch companies, knowledge institutes and civil society organizations wants to work together with the new government to make a real difference in improving global food security. The main focus will lie on supporting farmers and consumers in the Netherlands and beyond, and promoting climate-proof food systems in low- and middle-income countries. The coalition believes that, with our knowledge, expertise, experience and reputation for international cooperation and trade, the Netherlands must adopt an ambitious strategy for making our food systems more sustainable, and so contribute to achieving the targets in the Paris Climate Accord and the Sustainable Development Goals.
Koussanar, in eastern Senegal, is a small town that is expanding rapidly, surrounded by villages still rooted in rural and nomadic life. The region is hot and dry, which is exacerbated by climate change. The soil in the region is also dry and often exhausted due to a combination of factors such as unsustainable agricultural practices, (peanut) monoculture, intensive agriculture, forest fires and overgrazing. Today, however, the region's farmers and nomadic pastoralists take a different approach. They are working towards a better future by committing to the restoration of degraded land using Farmer Managed Natural Regeneration (FMNR).
Join us this Saturday the 28th of May for an inpiring session about the role of agro-ecology in the trasformation to a future proof food and farming system on the African continent (and beyond).
From May 9 to 20, the 15th Conference of the UN Convention to Combat Desertification, Land Degradation and Drought (UNCCD COP15) will take place in Abidjan, the capital of Côte d'Ivoire. Governments, policymakers, civil society organisations and scientists from countries all over the world will discuss the problems around drought, land degradation and desertification that are increasing. Colleagues Nathalie van Haren and Stefan Schüller will be there, as will a large number of representatives of organisations with which Both ENDS has been working together for decades. But what is the purpose of the meeting, what is discussed and why is it important to be present? We asked Nathalie and Stefan.
Agroecology is a diverse set of agricultural practices, a field of science and a social movement. It aims to transform food systems towards greater ecological sustainability, social justice, and resilience. Both ENDS and CSO-partners around the world support farmers and pastoralists practising agroecology, both on the ground and in gathering political and financial support.
From land regeneration to improving soil health – trees play a crucial role in almost all our ecosystems. Agroforestry makes use of these benefits by combining agriculture and forestry. Agroforestry, and the reforestation and conservation efforts that are part of it, improves biodiversity and climate resilience, as well as the livelihoods of the farming communities involved.
A recent study by Profundo for Both ENDS and Oxfam Novib shows that investment in agroecology is necessary for a sustainable and inclusive global food system. Today, some 768 million – one in ten – people suffer from hunger or a severe shortage of food on a daily basis. Conflict, economic stagnation caused by the Corona epidemic, and the climate crisis present an immediate threat to the production of and access to sufficient nutritious food. Agroecology, a form of agriculture that places small-scale farmers, the natural environment and short supply chains at the centre of food production, makes communities in developing countries more resilient and helps them combat hunger. The study concludes however that major donors, including the Netherlands, are so far providing insufficient support for agroecology.
