All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.
In times of ecosystem degradation, deforestation and climate change, rural communities often struggle to make a living in a healthy and autonomous way. One of the solutions to counter their problems is Analog Forestry, a sustainable practice promoted by many of Both ENDS's partners. We spoke to Carolina Sorzano Lopez*, Analog Forestry trainer from Colombia for the International Analog Forestry Network (IAFN), and Luz Marina Valle*, a local Analog Forestry promotora in her community of El Jocote in Northern Nicaragua, to explain to us the advantages of Analog Forestry.
Fundamentally changing the current food and agricultural system towards greater ecological sustainability, social justice, and resilience is a top priority for Both ENDS and our partners worldwide. Together, we are contributing to the growing global movement for agroecology. As part of the Wetlands without Borders programme, partners across the La Plata Basin region of South America further expanded the agroecological practices as a key strategy to strengthen livelihoods, fight deforestation, and conserve the region's vitally important wetlands.
Globally, the area that is suffering desertification and land degradation is ever expanding. Unsustainable and often large-scale agricultural practices, including the copious use of pesticides and fertilisers, are a major driver of land degradation, aprocess that is further exacerbated by climate change, causing more erratic rainfall patterns, longer periods of drought and unpredictable growing seasons. This is very problematic not only for the hundreds of millions of people who directly depend on land and water for their livelihoods, but also for life on earth as a whole. It is clear that this process must be stopped and reversed, better sooner than later. But how to go about it?