Sophia lives in a small village in Puncak, along the river Ciliwung, around 500 km upstream from Jakarta where it flows into the ocean. The river is her life: she drinks from it, cleans in it, cooks with it and uses it to water the crops on her small plot. But many others want to enjoy the beautiful surroundings and the cool climate as well. The forests and land surrounding Sophia’s village are being cleared for villa’s, restaurants, tea plantations and new settlements. The increased amount of waste and a lack of sanitation have polluted the river. For Sophia it’s getting harder and harder to find any clean water nowadays. People in the villages further down the stream are complaining about the plastic waste that ends up on their riverbanks, the reduced
South Africa is the home of rooibos, an ancient, health giving herbal infusion, discovered thousands of years ago by the KhoiSan, indigenous peoples of the Southern part of Africa. During the last century, rooibos has been increasingly commercialised, mainly by white South African farmers who produce it on a very large scale, causing environmental damage, soil erosion and loss of biodiversity. Fortunately, small-scale, environmentally sound and community-led rooibos cultivation initiatives also exist. Our long-standing South African partner Environmental Monitoring Group (EMG) has, for more than two decades, been involved in this type of rooibos cultivation with the communities in the Suid Bokkeveld, in the western part of South Africa. Although it was not always easy, Noel Oettle, senior advisor at EMG, thinks this way of producing is the future.
About 75% of Kenyans earn all or part of their income from the agriculture sector which accounts for 33% of the country's Gross Domestic Product (GDP). However, agricultural productivity has stagnated in recent years. Various factors have contributed to low agricultural productivity, including an overall decline in soil fertility because of the continuous removal of nutrients by crops; poor farming practices; land degradation and overuse/misuse of synthetic fertilizers that acidify the soil. The solution against these problems is: agroecology.
Elections are soon to be held in the Netherlands. The political parties are sharpening their knives and have outlined their plans in hefty manifestos. Not surprisingly, they mainly focus on domestic issues. International themes are primarily addressed in terms of opportunities for Dutch companies and threats in areas like health, privacy and competition that we need to protect ourselves against. But if we want to make the Netherlands sustainable, we especially need to look at our footprint beyond our own borders and make every effort to reduce it. In the weeks leading up to the elections, Both ENDS looks at where the parties' manifestos offer opportunities to achieve that.
About one in every six people, particularly women, directly rely on forests for their lives and livelihoods, especially for food. This shows how important non-timber forest products (NTFPs) and forests are to ensure community resilience. Not only as a source of food, water and income, but also because of their cultural and spiritual meaning.
(This interview was published on January 18th in Inside Philantrophy)
Most people in philanthropy don't enter the sector because they have dreams of working in a financial institution. But that's exactly what they're doing. The philanthropic sector as we know it today was deliberately designed by the robber barons of the early 19th century as a response to extreme wealth inequality they created through exploitative labor practices in the oil, steel and shipping industries. Whether to genuinely make amends for the harms they created or to engage in reputation washing, the industrialists cornered the market on philanthropy, guarding against legal challenges to its tax shelter functionality and curtailing regulatory legislation that could induce democratic decision-making. Today, the value of philanthropy stands at about $2.3 trillion, which is 3% of the global economy.