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You can't eat gold, copper and gas

"The virus is spreading quicker than the information" – that was the first we heard in the Netherlands about COVID-19 in many African countries and the measures they were taking to tackle it. While states of emergency were announced, borders were closed and we saw image after image of violent police and army responses, many people outside the big cities did not know that what was going on. When the situation became clearer, serious concerns arose about the consequences of the measures that had been taken: the informal economy coming to a standstill, food shortages and internal migration flows.

Last September, approximately 30 women and men from community based organizations of Honduras and El Salvador learned the tool of analog forestry which uses natural forests as guides to create ecologically stable and socio-economically productive landscapes.

Photoblog - In 2016, the state forest around the community of Kasepuhan Karang, in Java, Indonesia, was transformed into customary lands. With these newly acquired land tenure rights, the community has started initiatives to use their land in a sustainable and inclusive way. What this means for the community in terms of livelihoods and food security, became clear during a field visit at the start of the Global Land Forum 2018.

The Rio de la Plata Basin in South America extends across Argentina, Bolivia, Brazil, Paraguay and Uruguay. The livelihoods of the millions of people who live there – city-dwellers, small farmers and fishers, and indigenous peoples – are under pressure from soya cultivation, mining and logging, and by the construction of dams and ports. The COVID-19 crisis is making the situation even worse.

South Africa is the home of rooibos, an ancient, health giving herbal infusion, discovered thousands of years ago by the KhoiSan, indigenous peoples of the Southern part of Africa. During the last century, rooibos has been increasingly commercialised, mainly by white South African farmers who produce it on a very large scale, causing environmental damage, soil erosion and loss of biodiversity. Fortunately, small-scale, environmentally sound and community-led rooibos cultivation initiatives also exist. Our long-standing South African partner Environmental Monitoring Group (EMG) has, for more than two decades, been involved in this type of rooibos cultivation with the communities in the Suid Bokkeveld, in the western part of South Africa. Although it was not always easy, Noel Oettle, senior advisor at EMG, thinks this way of producing is the future.

In Niger, farmers have turned no less than 5 million ha. of the Southern Sahelian provinces Maradi and Zinder green. They protected and assisted spontaneous regeneration of trees in and around their agricultural fields. Between January 12th and 20th, Both ENDS colleague Marie José van der Werff ten Bosch accompanied Chris Reij (CIS, VU University Amsterdam) to the south of Niger, to find out how farmers were able to regreen at such a large scale, and how their experiences can benefit other villages in the Sahel. Both ENDS, VU-CIS and the Centre Régional d'Enseignement Spécialisé en Agriculture (CRESA) have a joint project to spread the approach to the region of Dogondoutchi.