Both ENDS
The new year has barely begun but already record high summer temperatures are being reported in parts of South America, especially Argentina, Paraguay and Southern Brazil. The latest heatwave, with temperatures of up to 45C, arrives on top of two years of severe drought which had a devastating effect on the entire region. It is a painful reminder of the immediacy of climate change and emblematic for what happens when vital ecosystems are not protected and for the catastrophic consequences as much on already endangered wildlife as on the local communities who depend on them for their livelihoods. One of the most affected areas are the regions wetlands – unique ecosystems, which are crucial ecological pressure points, vital for the regulation of river systems and huge carbon sinks. Their loss not only has ecological impacts but affects thousands of local communities which depend on their health for fishing, tourism and local agriculture. The threat to them by for example droughts and fires, can be directly linked to the large-scale production of soy, produced mainly for export. This in turn means responsibility for what is happening in the region needs to be acknowledged and shared by leaders around the world, and especially large importers such as the Netherlands.
About one in every six people, particularly women, directly rely on forests for their lives and livelihoods, especially for food. This shows how important non-timber forest products (NTFPs) and forests are to ensure community resilience. Not only as a source of food, water and income, but also because of their cultural and spiritual meaning.
Analog forestry is a transformative approach to the ecological restoration of degraded lands. Natural forests are used as guides to create ecologically sustainable landscapes, which support the social and economical needs of local communities.
South Africa is the home of rooibos, an ancient, health giving herbal infusion, discovered thousands of years ago by the KhoiSan, indigenous peoples of the Southern part of Africa. During the last century, rooibos has been increasingly commercialised, mainly by white South African farmers who produce it on a very large scale, causing environmental damage, soil erosion and loss of biodiversity. Fortunately, small-scale, environmentally sound and community-led rooibos cultivation initiatives also exist. Our long-standing South African partner Environmental Monitoring Group (EMG) has, for more than two decades, been involved in this type of rooibos cultivation with the communities in the Suid Bokkeveld, in the western part of South Africa. Although it was not always easy, Noel Oettle, senior advisor at EMG, thinks this way of producing is the future.
About one in every six people, particularly women, directly rely on forests for their lives and livelihoods, especially for food. This shows how important non-timber forest products (NTFPs) and forests are to ensure community resilience. Not only as a source of food, water and income, but also because of their cultural and spiritual meaning.
