In the Kingdom of Eswatini, rural women have been the custodians of local and indigenous seeds and preserving biodiversity for generations. Officially founded in 2011, the Swaziland Rural Women’s Assembly (SRWA) has brought together over 20.000 women across the country to reclaim their traditional knowledge of seed sharing. In the Dare to Trust project, the SRWA has developed a new Agroecology Demonstration Center as a learning…
Agroecology is a diverse set of agricultural practices, a field of science and a social movement. It aims to transform food systems towards greater ecological sustainability, social justice, and resilience. Both ENDS and CSO-partners around the world support farmers and pastoralists practising…
This week, King Willem-Alexander and Queen Máxima visited Thogoto Forest as part of their state visit to Kenya. They were able to see the impact of…
In the Jenipapo community, in the north-east region of the Caatinga Biome in Brazil, farmer Fátima Maria dos Santos runs her farm. Fátima is applying the principles of agroecology on her farm by having a cistern that collects rainwater, retaining native vegetation and developing an agroforestry system that comprises of native and fruit trees and crops and medical plants. Fátima is also one of the first farmers to be part of the 'Caderneta Agroecológica' or 'Agroecological Logbook' initiative, that stimulates women farmers to monitor their food production. This way, they get more insights about the…
While agriculture and livestock food production in the world have become increasingly large-scale, industrial and ever more efficient for decades, the damage and inequality this food system causes is also becoming increasingly clear. Across the world, more and more people are therefore engaged in alternative, sustainable food production that ensures many generations to come to still have access to fertile, healthy land and clean water.
In this talkshow, we highlight some of these examples and hope to fuel the dialogue about this topic.
Farid Tabarki - Studio Zeitgeist
Inspired? Join our 'The Future We See' - talkshow on September 28th! You can either attend live or online, quietly listen or actively participate in the discussion - or during the drinks afterwards. We hope to see you there!
To get a glimpse of the atmosphere, see a short video of our last session (about economic systems): https://youtu.be/AUNGcROovnc…
Fundamentally changing the current food and agricultural system towards greater ecological sustainability, social justice, and resilience is a top priority for Both ENDS and our partners worldwide. Together, we are contributing to the growing global movement for agroecology. As part of the Wetlands without Borders programme, partners across the La Plata Basin region of South America further expanded the agroecological practices as a key…
A recent study by Profundo for Both ENDS and Oxfam Novib shows that investment in agroecology is necessary for a sustainable and inclusive global food system. Today, some 768 million – one in ten – people suffer from hunger or a severe shortage of food on a daily basis. Conflict, economic stagnation caused by the Corona epidemic, and the climate crisis present an immediate threat to the production of and access to sufficient nutritious food. Agroecology, a form of agriculture that places small-scale farmers, the natural environment and short supply chains at the centre of food production, makes communities in developing countries more resilient and helps them combat hunger. The study concludes however that major…