Beyond trees: the importance of Non-Timber Forest Products for communities

At this year's UN Climate Conference COP27, Bhavya George, Climate Change coordinator of our partner organisation Keystone Foundation won one of the Gender Just Climate Solutions awards. Her project "Women Barefoot Ecologists", which also is supported by the Global Alliance for Green and Gender Action (GAGGA), won in the category "Transformational Solutions".

In times of ecosystem degradation, deforestation and climate change, rural communities often struggle to make a living in a healthy and autonomous way. One of the solutions to counter their problems is Analog Forestry, a sustainable practice promoted by many of Both ENDS's partners. We spoke to Carolina Sorzano Lopez*, Analog Forestry trainer from Colombia for the International Analog Forestry Network (IAFN), and Luz Marina Valle*, a local Analog Forestry promotora in her community of El Jocote in Northern Nicaragua, to explain to us the advantages of Analog Forestry.

About 75% of Kenyans earn all or part of their income from the agriculture sector which accounts for 33% of the country's Gross Domestic Product (GDP). However, agricultural productivity has stagnated in recent years. Various factors have contributed to low agricultural productivity, including an overall decline in soil fertility because of the continuous removal of nutrients by crops; poor farming practices; land degradation and overuse/misuse of synthetic fertilizers that acidify the soil. The solution against these problems is: agroecology.

"Water is life, water is food" is this year's theme for World Food Day. Our partners around the world know all too well that this is a very true sentence. To celebrate World Food Day 2023 this October 16th, we'd like to show a few examples of how our partners fight for the right to water and this way, contribute to local food sovereignty at the same time.

After many years of advocating for strong environmental policies at international platforms such as the UN, Kenyan Violet Matiru asked herself: "How does all this lobbying trickle down to our communities? How does this help our mothers who are still struggling with fetching water and cooking on wood stoves?" This is when she and her colleagues founded MCDI Kenya (Millennium Community Development Initiatives) and started to work with local communities. We talked to her about the historical and current power imbalance in water governance and her efforts to improve water governance in the Athi River basin, that runs all the way from upstream of Nairobi, through the city, into the Indian Ocean.

A broad coalition of Dutch companies, knowledge institutes and civil society organizations wants to work together with the new government to make a real difference in improving global food security. The main focus will lie on supporting farmers and consumers in the Netherlands and beyond, and promoting climate-proof food systems in low- and middle-income countries. The coalition believes that, with our knowledge, expertise, experience and reputation for international cooperation and trade, the Netherlands must adopt an ambitious strategy for making our food systems more sustainable, and so contribute to achieving the targets in the Paris Climate Accord and the Sustainable Development Goals.

The Dutch government and Dutch businesses spend a lot of money on food production in developing countries. But, according to Karin van Boxtel, policy officer at Both ENDS, far too little of that money finds its way to sustainable, nature-inclusive producers.

We congratulate Joan Carling, member of the permanent commission on indigenous peoples of the UN, for having received the Lifetime Achievement Award as 'Champion of the Earth' by the UN Environment! This is the UN's highest environmental honor, given to six of the world's most outstanding environmental change makers once a year.

As a source of food, water and income, and for their cultural and spiritual meaning, forests and Non-Timber Forest Products (NTFPs) help ensure community resilience. Both ENDS has a long history of collaboration with partners such as the Non-Timber Forest Products Exchange Programme (NTFP-EP) and Keystone Foundation, which support forest communities in promoting the NTFP concept for forest conservation and livelihood enhancement.

Today is International Day of Forests. An ever more important day, as the amount of forest and forested area's on this globe is shrinking at a fast pace. One the main causes is our ever increasing demand for products such as soy and palm oil from area's that have been deforested for their cultivation. The current proposed EU-deforestation law to prevent this, is not strict enough and does not include the protection of other crucial natural areas such as grasslands, savannas and swamps, as well as the human rights of the millions of people living in these area's. During these past few weeks we therefore participated in the campaign #Together4Forests, calling on citizens to send a letter to their own responsible ministers. The campaign paid off: almost 54,000 letters were sent to European ministers across the European Union, demanding a strict forest law that guarantees the import of only deforestation-free products in Europe.

To celebrate this International Day of Forests, we would like to emphasise the great value of forests and other natural areas, directly or indirectly, for the livelihoods of at least 2 billion people. Below, we selected some examples that show how, throughout the world, local communities use many different ways to collect and produce food and other natural products in a sustainable way, while protecting and restoring the forests and forested area's they are so dependent upon.