Press release: 66% of soy used in the Netherlands still unsustainable

PROBIOMA have received recognition from the Chamber of Deputies of the Plurinational State of Bolivia. The presentation of this tribute took place at the Museum of Natural History Noel Kempff Mercado, in the framework of the Environment Day.

The EU is the world's largest "importer of deforestation," due to the huge volumes of unsustainably produced soy, timber, palm oil, and other raw materials that EU member states import. After many years of delay, the European Parliament and the European Council passed a law in December 2023 to address this problem: The EU Deforestation Regulation (EUDR). Both ENDS is part of a broad coalition of organizations that have been pushing for this European legislation. However, there is now a serious delay, and perhaps even postponement, of the law's implementation. Objections have been raised by a number of member states, who are sensitive to lobbying by certain business sectors and producer countries.

Today is International Day of Forests. An ever more important day, as the amount of forest and forested area's on this globe is shrinking at a fast pace. One the main causes is our ever increasing demand for products such as soy and palm oil from area's that have been deforested for their cultivation. The current proposed EU-deforestation law to prevent this, is not strict enough and does not include the protection of other crucial natural areas such as grasslands, savannas and swamps, as well as the human rights of the millions of people living in these area's. During these past few weeks we therefore participated in the campaign #Together4Forests, calling on citizens to send a letter to their own responsible ministers. The campaign paid off: almost 54,000 letters were sent to European ministers across the European Union, demanding a strict forest law that guarantees the import of only deforestation-free products in Europe.

To celebrate this International Day of Forests, we would like to emphasise the great value of forests and other natural areas, directly or indirectly, for the livelihoods of at least 2 billion people. Below, we selected some examples that show how, throughout the world, local communities use many different ways to collect and produce food and other natural products in a sustainable way, while protecting and restoring the forests and forested area's they are so dependent upon.

In the coming months, new EU regulation on deforestation-free products will be discussed in the Dutch and EU parliaments. The goal is that no more products related to deforestation in whatever way, will be imported into the EU . A very good and important initiative, but according to many civil society organisations, including Both ENDS, the bill that has now been drafted is far from sufficient.

The new year has barely begun but already record high summer temperatures are being reported in parts of South America, especially Argentina, Paraguay and Southern Brazil. The latest heatwave, with temperatures of up to 45C, arrives on top of two years of severe drought which had a devastating effect on the entire region. It is a painful reminder of the immediacy of climate change and emblematic for what happens when vital ecosystems are not protected and for the catastrophic consequences as much on already endangered wildlife as on the local communities who depend on them for their livelihoods. One of the most affected areas are the regions wetlands – unique ecosystems, which are crucial ecological pressure points, vital for the regulation of river systems and huge carbon sinks. Their loss not only has ecological impacts but affects thousands of local communities which depend on their health for fishing, tourism and local agriculture. The threat to them by for example droughts and fires, can be directly linked to the large-scale production of soy, produced mainly for export. This in turn means responsibility for what is happening in the region needs to be acknowledged and shared by leaders around the world, and especially large importers such as the Netherlands.

Systemic change is urgently needed to protect the Earth's forests and the rights of forest peoples. Deforestation and forest degradation are driven by global demand for products like palm oil and soy. Tackling the problem requires not reduced demand and better policies and practices at international levels, but also improved recognition of community land rights – a key focus of our work with partners in 2020.

Recently, Dutch media covered the publication of a new report, issued by WWF, stating the big role the Netherlands still has in global deforestation, mainly due to our soy and palm oil imports. To counter this alarming message, Paul Wolvekamp and Tamara Mohr wrote an op-ed about the possibilities the Netherlands has to change the tide, which was published in Dutch on the website Joop.nl. Below, you find the English translation.

Brussels, Belgium - 14 December

A landmark 1,193,652 submissions to the EU's public consultation on deforestation were handed over to the European Commission this afternoon, all of which demanded a strong EU law to protect the world's forests and the rights of people who depend on them. The one million+ submissions have made this the largest public consultation on environmental issues in the history of the EU, and the second largest ever.

The Pantanal, the world's largest freshwater wetland, is suffering exceptionally devastating forest fires, mostly caused by human activities. Over the past few months, an area as big as Northern Ireland has burned down. Both ENDS's partner organisations call for attention for this ecological and social disaster.

100+ NGOs launch #Together4Forests urging EU action

Fires raging in the Amazon are started deliberately to make way for large-scale industrial agriculture – and EU market demand for commodities produced on former-forest land is adding fuel to the fires. Globally, the EU is responsible for over 10% of forest destruction through its consumption of commodities like meat, dairy, soy for animal feed, palm oil, coffee and cacao.