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Transformative Practice /
Agroecology
Agroecology is a diverse set of agricultural practices, a field of science and a social movement. It aims to transform food systems towards greater ecological sustainability, social justice, and resilience. Both ENDS and CSO-partners around the world support farmers and pastoralists practising agroecology, both on the ground and in gathering political and financial support.
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Dossier /
Inclusive ways to sustainable and healthy food for all
All around the world small-scale farmers are using sustainable and inclusive methods to produce food. Working together with nature and each other, they provide their families and communities with sufficient and healthy food. But their production methods are under pressure from large-scale agriculture and the globally dominant system of industrial food production. Together with our partners, Both ENDS is trying to turn the tide in favour of sustainable, local practices that are mostly known as 'agro-ecological' or 'nature-inclusive'. Why are we focusing on these methods? Agro-ecological practices are climate-proof and inclusive and increase the opportunities for communities around the world to produce their food sustainably.
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News / 30 september 2021
Agroecology in Kenya: fighting water pollution while securing food production
About 75% of Kenyans earn all or part of their income from the agriculture sector which accounts for 33% of the country's Gross Domestic Product (GDP). However, agricultural productivity has stagnated in recent years. Various factors have contributed to low agricultural productivity, including an overall decline in soil fertility because of the continuous removal of nutrients by crops; poor farming practices; land degradation and overuse/misuse of synthetic fertilizers that acidify the soil. The solution against these problems is: agroecology.
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Dossier /
Finance for agroecology
The lion's share of public budgets for climate, agriculture and development still goes to conventional agroindustrial projects that contribute to the current climate, food and biodiversity crises. Both ENDS and our partners are calling for a transition to agroecological practices that are people- and environment-friendly.
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News / 13 oktober 2023
Water is life, water is food: World Food Day 2023
"Water is life, water is food" is this year's theme for World Food Day. Our partners around the world know all too well that this is a very true sentence. To celebrate World Food Day 2023 this October 16th, we'd like to show a few examples of how our partners fight for the right to water and this way, contribute to local food sovereignty at the same time.
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News / 27 september 2021
Analog Forestry: sustainable food production with a feminist perspective
In times of ecosystem degradation, deforestation and climate change, rural communities often struggle to make a living in a healthy and autonomous way. One of the solutions to counter their problems is Analog Forestry, a sustainable practice promoted by many of Both ENDS's partners. We spoke to Carolina Sorzano Lopez*, Analog Forestry trainer from Colombia for the International Analog Forestry Network (IAFN), and Luz Marina Valle*, a local Analog Forestry promotora in her community of El Jocote in Northern Nicaragua, to explain to us the advantages of Analog Forestry.
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Blog / 12 oktober 2022
Op-ed in Trouw: "Give more money to local sustainable food producers in developing countries"
The Dutch government and Dutch businesses spend a lot of money on food production in developing countries. But, according to Karin van Boxtel, policy officer at Both ENDS, far too little of that money finds its way to sustainable, nature-inclusive producers.
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News / 17 september 2021
Beyond trees: the importance of Non-Timber Forest Products for communities
About one in every six people, particularly women, directly rely on forests for their lives and livelihoods, especially for food. This shows how important non-timber forest products (NTFPs) and forests are to ensure community resilience. Not only as a source of food, water and income, but also because of their cultural and spiritual meaning.
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News / 19 augustus 2021
Violet Matiru: “Communities around colonial Ruiru I Dam still struggle”
After many years of advocating for strong environmental policies at international platforms such as the UN, Kenyan Violet Matiru asked herself: "How does all this lobbying trickle down to our communities? How does this help our mothers who are still struggling with fetching water and cooking on wood stoves?" This is when she and her colleagues founded MCDI Kenya (Millennium Community Development Initiatives) and started to work with local communities. We talked to her about the historical and current power imbalance in water governance and her efforts to improve water governance in the Athi River basin, that runs all the way from upstream of Nairobi, through the city, into the Indian Ocean.
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News / 5 juni 2024
Appeal by 70 parties: The Netherlands’ strategy for global food security works!
A broad coalition of Dutch companies, knowledge institutes and civil society organizations wants to work together with the new government to make a real difference in improving global food security. The main focus will lie on supporting farmers and consumers in the Netherlands and beyond, and promoting climate-proof food systems in low- and middle-income countries. The coalition believes that, with our knowledge, expertise, experience and reputation for international cooperation and trade, the Netherlands must adopt an ambitious strategy for making our food systems more sustainable, and so contribute to achieving the targets in the Paris Climate Accord and the Sustainable Development Goals.
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Transformative Practice /
Farmer Managed Natural Regeneration
In various countries in the Sahel, vast tracts of degraded land have been restored by the local population by nurturing what spontaneously springs from the soil. They do this using a method called 'Farmer Managed Natural Regeneration (FMNR)'.
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Press release / 7 maart 2022
New report: investment in agroecology necessary for healthy global food system
A recent study by Profundo for Both ENDS and Oxfam Novib shows that investment in agroecology is necessary for a sustainable and inclusive global food system. Today, some 768 million – one in ten – people suffer from hunger or a severe shortage of food on a daily basis. Conflict, economic stagnation caused by the Corona epidemic, and the climate crisis present an immediate threat to the production of and access to sufficient nutritious food. Agroecology, a form of agriculture that places small-scale farmers, the natural environment and short supply chains at the centre of food production, makes communities in developing countries more resilient and helps them combat hunger. The study concludes however that major donors, including the Netherlands, are so far providing insufficient support for agroecology.
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Press release / 21 april 2023
Manifesto: The Netherlands can reduce its international footprint with new Agricultural Agreement
The Dutch Agriculture Agreement, which is currently under development, is too much focused solely on the Netherlands. That is the opinion of a broad coalition of more than sixty NGOs, farmers' organisations, scientists and companies that have today sent an urgent letter to agriculture minister Piet Adema and foreign trade and development minister Liesje Schreinemacher. The government's agricultural policy should also aim to reduce the Netherlands' enormous agrarian footprint beyond our borders, by taking food security and the preservation of biodiversity as its starting points. The coalition has published a manifesto in which it sets out how reform of the Netherlands' foreign agricultural policy could be given shape.
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Event / 27 september 2023, 16:00 - 17:30
The Future We See - Food Systems
What does a food system look like that serves the well-being of people and the planet?
While agriculture and livestock food production in the world have become increasingly large-scale, industrial and ever more efficient for decades, the damage and inequality this food system causes is also becoming increasingly clear. Across the world, more and more people are therefore engaged in alternative, sustainable food production that ensures many generations to come to still have access to fertile, healthy land and clean water.
In this talkshow, we highlight some of these examples and hope to fuel the dialogue about this topic.
Speakers:
- Rosinah Mbenya - PELUM Kenya (via Zoom)
- Matt Canfield - University of Leiden
- Ida Simonsen - Dutch UN Youth Representative Biodiversity and Food
- John Arink - Ekoboerderij Arink (biodynamic farmer)
Moderator
Farid Tabarki - Studio Zeitgeist
Inspired? Join our 'The Future We See' - talkshow on September 28th! You can either attend live or online, quietly listen or actively participate in the discussion - or during the drinks afterwards. We hope to see you there!
Also take a look at our previous session
To get a glimpse of the atmosphere, see a short video of our last session (about economic systems): https://youtu.be/AUNGcROovnc
And to dive in a little deeper, watch this compilation: https://youtu.be/nzuwIREeiNo
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News / 29 juni 2021
Fighting desertification in the Brazilian Sertão
The farmers in the Sertão do Araripe region in Pernambuco state are smart. The small-scale family farmers know that securing a sustainable livelihood on the rich but vulnerable soils of the Sertão is only possible if they take good care of the environment. That means sound agriculture, making the best of every drop of available water, diligent use of natural fertilisers and pest-control and fighting for laws and policies that stimulate conservation rather than exploitation. The organisation CAATINGA helps the farmers to face the challenging conditions.
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Publication / 7 november 2022
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Publication / 11 juli 2019
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Publication / 7 maart 2022
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Publication / 22 april 2021
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News / 20 juni 2021
Organic wild rooibos in South Africa’s dryland
South Africa is the home of rooibos, an ancient, health giving herbal infusion, discovered thousands of years ago by the KhoiSan, indigenous peoples of the Southern part of Africa. During the last century, rooibos has been increasingly commercialised, mainly by white South African farmers who produce it on a very large scale, causing environmental damage, soil erosion and loss of biodiversity. Fortunately, small-scale, environmentally sound and community-led rooibos cultivation initiatives also exist. Our long-standing South African partner Environmental Monitoring Group (EMG) has, for more than two decades, been involved in this type of rooibos cultivation with the communities in the Suid Bokkeveld, in the western part of South Africa. Although it was not always easy, Noel Oettle, senior advisor at EMG, thinks this way of producing is the future.